Brewing with a All-in-One Espresso Machine
Here's a step-by-step guide on one way we think allows you to get the most out of a all-in-one espresso machine. These are machines like the super popular
- SAGE the Barista Express
- DELONGHI La Specialista
- ...
For this article we will be focusing on making an espresso, which goes particularly well with ZimKaffee's Zimbabwe - Espresso Roast.
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Fill the water tank of your all-in-one coffee maker with fresh, cold water.
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Turn on the coffee maker and let it heat up. It's best to allow the machine to fully heat up before starting the brewing process.
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While the machine is heating up, measure out the amount of coffee you'll need. For a single shot of espresso, we recommend using approximately 16 grams of coffee beans. For a double shot, use around 19 grams.
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Once the coffee maker has heated up, add the beans to the hopper and set the grind size to the appropriate setting.
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Press the button to start the grinding process and let the machine grind the beans.
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Remove the portafilter from the machine and tamp the coffee grounds down evenly and firmly. We recommended using a tamper for the best results.
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Return the portafilter to the machine and start the brewing process. If your machine has a pre-infusion feature, use it to wet the coffee grounds before brewing.
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The ideal brewing time for espresso is between 20-30 seconds. If your machine has a timer or a gauge, use it to ensure that the shot is brewed for the right amount of time.
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When the shot is finished brewing, you should have a rich and flavorful espresso. Serve it immediately in a preheated espresso cup and enjoy!
Remember to clean your machine after use to ensure it stays in good working condition and continues to produce high-quality coffee.
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