Skip to main content
Zimbabwean Coffee Masterclass by Zimkaffee Switzerland GmbH

Zimbabwean Coffee Masterclass by Zimkaffee Switzerland GmbH

Nov 6, 2023

Exploring the Rich World of Zimbabwean Coffee: Zimkaffee's Masterclass

For coffee aficionados and curious souls eager to delve into the world of exotic coffee, Zimbabwe offers a hidden gem that is slowly gaining recognition in the coffee community. 

Zimkaffee, an organization passionate about Zimbabwean coffee, has been pioneering the art of coffee culture from the region in Switzerland. One of their most exciting offerings is their series of masterclasses, which provide a unique opportunity to learn about the nuances of Zimbabwean coffee production, from bean to brew. In this blog post, we'll dive into Zimkaffee's master classes and explore the rich world of Zimbabwean coffee.

Zimbabwean Coffee: A Hidden Treasure

Zimbabwe, often associated with stunning landscapes, wildlife, and rich cultural heritage, is also home to a coffee culture that's been gaining momentum over the years.

What an amazing landscape you can see if you go off the beaten tourist track


Zimbabwean (Tea &) Coffee Farm: A Hidden Treasure

The country's unique combination of high-altitude regions, abundant rainfall, and rich volcanic soils provide the perfect conditions for coffee cultivation.

The produced coffee has its own distinctive flavors and characteristics that set it apart from other coffee-growing regions around the world.

Zimbabwean Coffee Ripe Cherries

Zimkaffee: Coffee Ambassadors of Zimbabwe
At the forefront of promoting Zimbabwean coffee, Zimkaffee Switzerland GmbH is a group of passionate coffee lovers and baristas who are dedicated to showcasing the potential and quality of coffee from this region. With their deep-rooted knowledge and expertise, they have been actively involved in educating people about Zimbabwean coffee through a variety of initiatives, including their much-celebrated master classes.

Zimkaffee's master classes offer an immersive experience that takes participants on a journey through the entire coffee production process. Whether you're a seasoned coffee connoisseur or someone just beginning to explore the world of coffee, these classes have something for everyone.

They go through the Coffee Processing: Participants are guided through the processing steps that coffee cherries undergo before becoming the beans we know and love. You'll see how cherries are picked, pulped, fermented, and dried, gaining an appreciation for the delicate handling required to produce high-quality coffee.

This then leads into a cupping sessions which are the highlight of the master classes. Here, you'll learn the art of tasting coffee like a professional, participants are taught to identify the subtle flavor notes and aroma characteristics that make Zimbabwean coffee unique.

And finally the end with a hands-on brewing demonstrations, teaching attendees how to make the most of Zimbabwean coffee at home. From French press to pour-over, you'll discover the best methods to extract the full potential of these exceptional beans.

Throughout the master classes, Zimkaffee weaves the rich history and stories behind Zimbabwean coffee, connecting the dots between the coffee in your cup and the dedicated farmers who make it possible.

Overall, Zimkaffee's master classes usually ran by the Founder Tawanda Choruma provide an unparalleled opportunity to explore the world of Zimbabwean coffee, from its origins on the farm to the exquisite brew in your cup. As you immerse yourself in these classes, you'll not only gain an appreciation for the unique flavors and qualities of Zimbabwean coffee but also become part of a vibrant coffee community that's working to bring this hidden treasure to the global stage. So, whether you're a coffee enthusiast, a budding barista, or simply curious about new coffee experiences, Zimkaffee's master classes are a must-attend event that will deepen your love for coffee and open your eyes to the wonders of Zimbabwean coffee culture.


To book your group with a minimum of 6 participants contact